First Come - First Served - We do not accept reservations.
Christmas being the exception for parties over 20 people.
We Wish Everyone a Merry Christmas!
Our FAMOUS Biscuits and Apple Butter
Alaskan Snow Crab Legs - All You Can Eat or By The Pound. Saturday Nights only at 4:30pm.
Slow Roasted Prime Rib - Friday and Saturday Nights, starting at 4:30pm.
Catfish or Popcorn Shrimp - All You Can Eat.
Friday Nights only at 4:30pm.
Perfect Stocking Stuffer
Welcome! Our goal was to create a restaurant with a warm, inviting feeling. We want an atmosphere where you can enjoy a little Southern Charm. The menu is designed to give you a taste of the Deep South where everything is finger lickin' good and our service should offer you the best Southern Hospitality around!
I enjoy meeting new people and conversing with old friends, so please know that my managers and I are here to make sure you feel like part of our family here at Southern charm. We pride ourselves in knowing our customers, making new friends, and insuring the best possible dining experience.
My brother (Dwayne), my sister (Christi) and I opened our first restaurant in August of 2004. Our experiences throughout the years have taught us many things, but the most important lesson we have learned: our customers come first. Without each of you, we would not have been blessed with the success we have had thus far. After selling our previous restaurants in the spring of 2013, we realized that we missed our family (employees) and friends (customers) a little too much; therefore giving us the inspiration for Southern Charm!
Please feel free to contact me via Facebook or through email at firstname.lastname@example.org. I welcome your suggestions, compliments, or complaints.
My personal thank you, ahead of time, for dining with us.
Copyright 2013. Southern Charm. All rights reserved.